Management Trainee

Are you passionate about the food and service industry? Do you have the drive to learn the ropes of restaurant management while being hands-on in daily operations? Join Crusted as a Management Trainee, where you’ll take on a dual role as a Cashier and Operations Leader, ensuring excellent dining experiences for our customers.

Key Responsibilities:

• Efficiently manage the cashier station, handling customer orders, payments, and queries with a smile.
• Oversee the overall operations of the dining area, ensuring a clean, organized, and welcoming environment.
• Lead and motivate the service team to provide excellent customer service.
• Assist in training, scheduling, and supervising team members.
• Monitor inventory levels and coordinate with the kitchen team to meet demand.
• Address and resolve customer feedback and concerns in a professional manner.
• Implement and uphold company standards, ensuring compliance with health and safety regulations.

Qualifications:

• A Bachelor’s degree or college-level education in any field (fresh graduates are welcome to apply).
• Strong interpersonal and communication skills.
• Previous experience in food service, hospitality, or retail is an advantage but not a requirement.
• Willingness to multitask and adapt to different roles in a fast-paced environment.
• A proactive and solution-oriented mindset with leadership potential.
• Flexibility to work shifts, including weekends and holidays.

What We Offer:

• Competitive salary and performance-based incentives.
• Free meal for every eight (8) hours duty and government mandated benefits.
• Hands-on training and mentorship from business owners.
• A supportive, fun, and competitive working environment focused on quality and creativity.

If you’re ready to take your first step toward a fulfilling career in restaurant management, apply today!