Baker / Bakery Assistant

We are looking for an aspiring baker to grow with us!

This is an ideal role for a fresh graduate or an early-career professional eager for hands-on experience in a developing bakery. While some prior baking experience is an advantage, we are primarily looking for passion and a strong desire to learn the craft from the ground up.

What You'll Do:

• Bake bread, focaccia, and pastries (training provided)
• Assist in daily production and prep
• Serve walk-in customers
• Keep the workspace clean and organized
• Coordinate with delivery riders
• Help during bazaars/events (extra production)
• Be the "face" of the bakery—friendly, neat, and welcoming

Schedule:

• 8:00 AM – 5:00 PM
• 5 days a week (weekend availability required)
• Working days per week may vary by season based on business needs

Compensation:

• Commission-based (earn from every sale you help produce)
• Performance incentives (based on sales/volume)
• Food/meal support during shift (details to be discussed)
• Opportunity to grow into a full-time paid position as the business expands

We're Looking For Someone Who:

• Has a true passion for baking (this is very important)
• Is hardworking, reliable, and honest
• Is willing to learn and improve every day
• Is clean, organized, and detail-oriented
• Speaks fluent English
• Preferably lives in or near Taguig (M.L. Quezon Ave.)

What You'll Get:

• Real bakery experience (not just theory)
• Freedom to learn and experiment over time
• A chance to grow with the business from the beginning
• Support, guidance, and a positive working environment

Send us a message with a short introduction and your experience (if any).