Kitchen crew

Job Description

DUTIES AND RESPONSIBILITIES

Your duties as a Kitchen Crew are as follows:

• Maintain clean utensils and a clean, hygienic, and sanitary work area at all times
• Receive stock deliveries, conduct inventory, order stocks, and notify the Supervisor of items to be discarded
• Assist in managing stock and help ensure that the store has enough stock throughout the day
• Help in making sure food is of high quality and produced on time
• Prepare all necessary seasoning, oil, and other ingredients needed for cooking
• Set up an à la carte station with tools/equipment and utensils needed for cooking
• Prepare soup stock and different sauces, pre-cook fried items, and cook different dishes based on the kitchen guide with the right taste, portioning, and appearance
• Cut and slice vegetables, meat, and seafood
• See and identify the right color, appearance of raw materials, and completeness of the products
• Can work in the kitchen area for long hours on their feet over hot stoves and grills
• Ensure that all store supplies required are available as needed
• Perform the dispatch person task

• One of the basic responsibilities OF A Kitchen Crew is to open or close the store
• Opening requires him/her to arrive early, open the store, and then get it ready for the day’s business
• Delegate the responsibility to the crew that will open the store; he/she will, in turn, be liable to you in case protocol is not followed
• Before closing the store, he/she must ensure the all customers have left
• To close the store- balance the registers, clean the store, and lock up

• First In First Out (FIFO) system
• Receive stocks and inform the Supervisor of any lacking orders and if any items are to be discarded
• Responsible for variances, safety, and security both for the stockroom and kitchen area
• Make sure that the Inventory Levels are maintained, no run-out or overstocking
• Wastages and quality monitoring (shelf life, delivery date, expiration date

• He/she must ensure that the Kitchen/Service Crew is following the standard procedures when cooking and preparing orders
• He/she must be very strict with the quality of the food the kitchen is producing
• Review operational reports as well as records to ensure adherence to company policies and procedures

• College graduate or college level in Culinary Arts or related field
• Fresh graduates are welcome to apply
• NC II/NC III in Food Handling, Cooking, or related field is an advantage
• Knowledgeable in food safety, preparation, hygiene, and kitchen equipment operation
• Strong communication and organizational skills
• Physically fit
• Preferably male

Work location

ILOILO CITY (CAPITAL), ILOILO

Remarks

No additional remarks

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