Chef

About the role

As a Chef, you will play a vital role in delivering our brand's signature dining experience.

• Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, tempura, and traditional entrees
• Ensure consistent high-quality food presentation and taste
• Maintain a clean, organized and safe work environment
• Adhere to all food safety and sanitation regulations

• Minimum 1 year of experience as a Japanese Chef or in a similar role
• Expertise in preparing a wide range of traditional Japanese dishes
• Strong knife skills and precision in food preparation
• Excellent time management and multitasking abilities
• Commitment to delivering exceptional customer service

If you are a talented Japanese Chef who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity. Click the "Apply Now" button to submit your application.