Restaurant Manager - McKinley branch

Qualifications:

• Bachelor’s degree in Restaurant Management, Hospitality Management, or any business-related course
• At least two (2) years of experience as a Restaurant Manager with a proven track record
• Above-average communication skills (written, verbal, and interpersonal)
• Strong customer service and problem-solving skills
• Proficient in MS Office applications, particularly MS Excel and Outlook
• Highly organized with strong attention to detail
• Willing to undergo training and work extended hours when necessary

Duties and Responsibilities:

• Review cash flow and profit & loss statements and develop action plans to improve performance
• Create staff schedules to ensure adequate coverage during operations
• Monitor and evaluate staff performance and provide coaching or feedback
• Track inventory levels of food, supplies, and equipment, forecast needs, and oversee ordering
• Train staff to follow company SOPs and service standards
• Record and maintain payroll-related data
• Implement and enforce company policies and operational protocols
• Ensure compliance with sanitation, health, and safety regulations
• Oversee the overall daily restaurant operations
• Monitor and control operational costs and identify ways to reduce waste