Quality assurance officer

Job Summary:

The Quality Assurance Officer is responsible for ensuring that products and processes meet established quality standards by monitoring, inspecting, and proposing measures to correct or improve the organization’s final products. This role plays a key part in maintaining compliance with regulatory and internal quality guidelines.

Key Responsibilities:

• Conduct regular quality checks and inspections during production processes to ensure compliance with quality standards and specifications.
• Monitor and assess product quality, report deviations or non-conformance, and initiate corrective and preventive actions.
• Ensure raw materials, packaging, and finished products meet company and industry standards.
• Maintain accurate and organized documentation for inspections, audits, and quality checks.
• Collaborate with production and warehouse personnel to ensure proper implementation of quality assurance procedures.
• Assist in internal and external audits and regulatory inspections.
• Support continuous improvement initiatives and participate in the development of quality standards and procedures.
• Investigate customer complaints related to quality and provide detailed reports and resolutions.
• Ensure hygiene, GMP (Good Manufacturing Practices), and safety protocols are being followed in production and storage areas.

Qualifications:

• Bachelor’s degree in Food Technology, Biology, Chemistry, Industrial Engineering, or related field.
• At least 1–2 years of experience in quality control/assurance, preferably in a manufacturing or food processing industry.
• Knowledge of quality assurance methodologies, regulatory standards (e.g., ISO, HACCP, GMP).
• Strong analytical and problem-solving skills.
• Good communication and reporting skills.
• Proficient in Microsoft Office (Word, Excel).
• Will assigned to CATMON Sta. Maria