Research and Development Specialist (Cebu based)

apartmentConti's Specialty Foods, Inc placeMandaue scheduleFull-time calendar_month12/18/25

Job Summary

Responsible for timely commercialization and standardization of new and improved products in the restaurant operations. Establish efficient process flow in the kitchen without compromising quality and food safety.

Qualification Guide

BS in Nutrition, Food Technology, Hotel & Restaurant Management, or any related course.
At least 6 months' experience in the food service industry.
Willing to be assigned in Mandaue, Cebu and can start ASAP.

Training / Certification

Cooking NC II, Servsafe, Food Safety
Sensory Evaluation

Duties and Responsibilities

Implements timely launch of new products in the store operations
Conducts shelf life and transit test of all new and improved products
Conducts application test of all alternative and product improvement of Commissary
Conducts recipe review to ensure that documents used in Operation are updated
Prepares related R&D documents such as recipe, procedure and product specifications
Facilitates translating and transferring the technology to the Store Operation.
Ensures maintaining the cleanliness of the kitchen, inventory of ingredients, tools, and equipment.
Ensures that the food safety policy and the objectives are established and are compatible with the assigned business unit.
Performs other work-related duties that may be assigned from time to time.

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