Research and Development (R&D) Manager – Restaurant
JTC Group Of Companies Pasig Full-time
Research and Development (R&D) Manager – Food Industry
Job Summary:
The R&D Manager is responsible for leading the development of new food products, improving existing formulations, and ensuring products meet quality, safety, and regulatory standards.
Key Role:
- Product Development
- Product Improvement
- Research & Innovation
- Quality & Safety Support
- Process Development
- Cost Management
- Regulatory Compliance
- Cross-Functional Collaboration
Qualifications:
- Bachelor’s degree in Food Technology, Food Science, Nutrition, or related field
- 3+ years of experience in food product development
- Experience in food restaurant industry
Skills & Competencies:
- Strong knowledge of food science and processing techniques
- Understanding of food safety systems (HACCP, ISO)
- Creativity and an innovation mindset
- Project management and leadership skills
- Analytical and problem-solving abilities
One Food GroupQuezon City, 10 km from Pasig
What you'll be doing
• Conducting comprehensive research and development to create new and improved food products that align with MD's brand and customer preferences.
• Collaborating with cross-functional teams to design and test new recipes...
Pasig
on building capabilities which includes the field of research and development.
Qualifications/Requirements
Qualifications/requirements not specified
Work location
CITY OF PASIG, NCR, SECOND DISTRICT
Remarks
No additional remarks
Apply now...
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