Chef de Partie- Pastry
Grand Hyatt Manila Full-time
Summary
Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a dynamic Chef de Partie - Pastry who will assist in the smooth and efficient running of the Pastry kitchen. In this role, you will assist in ensuring that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes.
This position is open to local candidates or Philippine passport holders with valid working rights.
Qualification
Ideal candidates shall meet the following criteria:
- Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
- Proficiency in chocolate handling and production is highly desirable.
- Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
- Ability to work around different computer applications and kitchen management systems
- Strong leadership capabilities
- Passion for working with people
W Bridges Manpower CorpManila
Key Responsibilities
• Conduct market research, competitive analysis, and consumer insights to inform marketing strategies.
• Support the execution of marketing campaigns—digital and traditional—including promotions, events, and content...
Manila
Has a potential to become a good leader
Work location
CITY OF MANILA, NCR, FIRST DISTRICT
Remarks
No additional remarks
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