Production & operations manager (restaurants)

Job Description

• Developing production plans and schedules to meet company objectives
• Managing and optimizing the production process to ensure efficiency and high-quality output
• Overseeing the performance of production staff and supervisors, providing leadership and training.
• Ensuring compliance with health, safety, and environmental regulations
• Collaborating with other departments such as procurement, quality control, and maintenance to ensure seamless operations
• Monitoring production costs and implementing cost-saving strategies
• Ensuring that production targets are met within deadlines and quality standards are upheld

• Bachelor's degree in Engineering (Mechanical, Electrical, Industrial, Chemical)
• Minimum of 5 years experience in production management
• Strong leadership and organizational skills
• Excellent problem-solving abilities
• Knowledge of industry regulations and standards

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

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