[ref. a2943616] Parañaque - Executive Chef (Pastry/Baker/Sous Chef)
MSC Crewing Services Philippines Parañaque Temporary
Requirements
- 15 years of experience in the culinary field of luxury hotels and cruise line brands.
- Professional Hotel School with Certificate and Diploma, Culinary Art bachelor’s or master degree is preferred.
- Safety-driven understands and respects rules. Proactive and accountable for his/her safety behavior promoting sustainability
- Ability to work in a harmonious, productive team environment
- Excellent management skills and problem solving;
- Excellent communication skills and stress tolerance.
- Fluent in oral and written English, knowledge of any other language among Italian, Spanish, French, German, Portuguese is a plus.
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
- Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
- USPH, HACCP certification.
Private AdvertiserManila, 11 km from Parañaque
About the role
As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen operations at our restaurant located in the Mall of Asia in Pasay City and The Perch, Antipolo Branch...
Parañaque
Job Description
Posted on 7 May 2025
EXECUTIVE CHEF, WESTERN
POSITION SUMMARY:
In accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Executive Chef– Western is responsible...
Private AdvertiserParañaque
management and ordering supplies as needed.
Prepare reports and documentation as required by the Executive Chef....