Quality Assurance Associate - Ramen Nagi Group

About the Company:

Fagokho Corporation is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Job Description:

The QA Associate works closely with warehouse, production, and quality teams to ensure accurate inventory records and that products are handled and delivered in excellent condition.

Key Responsibilities

• Inspect and verify incoming F&B products to ensure accuracy in quantity, quality, and compliance with specifications.

• Conduct quality checks to identify defects, damages, or inconsistencies and ensure adherence to quality standards and company policies.

• Monitor inventory conditions and verify records to ensure accuracy of quantities and product information.

• Prepare, review, and maintain quality-related documentation for incoming and outgoing products, including inspection reports, receipts, and shipping documents.

• Coordinate with warehouse and production teams to ensure proper storage, handling, and rotation of products in accordance with food safety and sanitation requirements.

• Ensure compliance with food safety standards, Good Manufacturing Practices (GMP), and sanitation guidelines at all times.

• Report quality issues, discrepancies, or damaged goods to concerned departments and assist in implementing corrective and preventive actions.

Qualifications

• High school diploma or equivalent; a degree or training in Food Technology, Quality Assurance, or related fields is an advantage.

• 1–2 years of experience in quality assurance, inventory control, or warehousing, preferably within the food & beverage industry.

• Strong attention to detail and analytical skills
• Basic math and documentation skills
• Ability to use quality or inventory management systems and basic computer applications
• Good organizational and record-keeping abilities
• Effective communication skills and ability to work well with cross-functional teams
• Knowledge of food safety standards, GMP, HACCP, and sanitation practices
• Willing to work on a shifting schedule, 6 days a week, with 1 non-fixed rest day
• Can start ASAP.