Procurement Manager (Food & Non-Food)

apartmentEducar Group of Companies placeParañaque scheduleFull-time calendar_month 

Job Summary

To lead our Food and Non-Food procurement operations. The successful candidate will be responsible for developing and executing strategic sourcing initiatives, optimizing procurement processes, strengthening supplier partnerships, and ensuring cost-effective, timely, and compliant purchasing that supports business objectives.

This role requires a strategic leader with extensive procurement experience, strong negotiation skills, and the ability to drive operational excellence while mentoring a high-performing procurement team.

Key Responsibilities
  • Develop and execute procurement strategies aligned with business objectives.
  • Lead strategic sourcing initiatives to optimize cost, quality, and supply continuity.
  • Oversee end-to-end procurement activities, including purchase requisitions, purchase orders, approvals, and supplier selection.
  • Manage supplier accreditation, evaluation, contract negotiations, and performance reviews.
  • Build and maintain long-term relationships with strategic suppliers and business partners.
  • Monitor market trends, pricing, and supply risks to identify opportunities for cost savings and process improvements.
  • Ensure timely procurement of goods and services to support operational requirements.
  • Develop and monitor procurement budgets and contribute to achieving financial targets.
  • Ensure compliance with company policies, ethical sourcing standards, and applicable laws and regulations.
  • Identify and implement continuous improvements in procurement systems, policies, and processes.
  • Lead, coach, and develop the Procurement Team while driving departmental KPIs and performance standards.
Qualifications
  • Bachelor's Degree in Supply Chain Management, Business Administration, Industrial Engineering, Finance, or a related field.
  • Minimum of 10 years of progressive experience in Procurement or Supply Chain Management.
  • At least 5 years in a managerial or senior leadership role overseeing procurement operations.
  • Strong background in strategic sourcing, supplier relationship management, contract negotiation, and procurement governance.
  • Proven experience managing both Food and Non-Food procurement is highly preferred.
  • Strong analytical, negotiation, leadership, and stakeholder management skills.
  • Excellent communication and decision-making abilities.
  • Proficient in Microsoft Office and procurement or ERP systems.
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