Production Supervisor

Job Responsibilities:

• Ensure smooth production processes, meet quality targets, and maximize efficiency.
• Implement and adjust production schedules, and plan manpower and material resources.
• Organize workflow, optimize personnel workload, and maintain equipment safely.
• Monitor production output, troubleshoot issues, and submit performance reports.
• Implement quality control programs, conduct inspections, and ensure product specifications are met.
• Coach and train personnel, ensuring compliance with safety, GMP, HACCP, and quality standards.
• Set and monitor individual KPIs, conduct performance reviews, and manage attendance and discipline.
• Estimate, monitor, and control production costs, and implement cost control programs.
• Enforce ISO-approved processes and standards, and ensure compliance with safety and GMP standards.

Job Qualifications:

• College graduate in Food Technology, Engineering (EE, ME, IE), or equivalent.
• Supervisory experience in production is a must; food manufacturing experience is a plus.
• Knowledge of raw materials, HR principles, machines, tools, and engineering.
• Solid computer and database skills.
• Experience in quality inspection and corrective action programs.
• Familiarity with QA tools, regulatory requirements, and ISO standards.
• Knowledge of GMP and HACCP practices.