Operations manager

placeCapas calendar_month 

Job Description

Posted on 23 April 2025

The Food Operations manager oversee the operations of our duck dressing plant and food commissary. This role is critical in ensuring high standards in food processing, research and development, compliance, and safety. The ideal candidate will have experience in food manufacturing, quality assurance, and regulatory compliance, with a focus on optimizing efficiency while maintaining superior product quality.

Qualifications:
  1. Bachelor’s Degree in Food Science, Food Technology, Food Engineering or a related field.
  2. With 5 years of experience in food manufacturing, poultry meat processing, or commissary operations.
  3. Strong understanding of food safety standards HACCP, GMP, ISO, FDA, NMIS regulations)
  4. Proven experience in meat commissary, meat slaughtering or meat production.
  5. Possessing in-depth knowledge of food processing equipment, adept at production planning, and proficient in inventory management practices.
  6. Known for exemplary leadership qualities, adept problem-solving skills, and a knack for meticulous organizational management.

Qualifications/Requirements

The Food Operations manager oversee the operations of our duck dressing plant and food commissary. This role is critical in ensuring high standards in food processing, research and development, compliance, and safety. The ideal candidate will have experience in food manufacturing, quality assurance, and regulatory compliance, with a focus on optimizing efficiency while maintaining superior product quality.

Qualifications:
  1. Bachelor’s Degree in Food Science, Food Technology, Food Engineering or a related field.
  2. With 5 years of experience in food manufacturing, poultry meat processing, or commissary operations.
  3. Strong understanding of food safety standards HACCP, GMP, ISO, FDA, NMIS regulations)
  4. Proven experience in meat commissary, meat slaughtering or meat production.
  5. Possessing in-depth knowledge of food processing equipment, adept at production planning, and proficient in inventory management practices.
  6. Known for exemplary leadership qualities, adept problem-solving skills, and a knack for meticulous organizational management.

Work location

CAPAS, TARLAC

Remarks

No additional remarks

Apply now

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