Maintenance crew

Job Description

• Conduct regular examinations on machinery and the restaurant's premises to identify and resolve any concerns.
• Come up with and establish a preventive maintenance plan for kitchen equipment and restaurant facilities to ensure everything runs smoothly.
• Create and manage a schedule for regular maintenance tasks, coordinating with restaurant management to minimize service disruptions.
• Oversee repairs and maintenance work, ensuring quick responses to requests and minimal downtime for restaurant operations.
• Work with contractors during the construction of new restaurant locations to ensure all maintenance needs are met from the start.
• Keep accurate records of maintenance activities and inspections and provide updates to management.
• Help prepare budgets for maintenance and construction projects, ensuring cost-effective solutions that maintain quality.
• Manage relationships with outside service providers for specialized maintenance and construction work.
• Provide training for staff on proper use and care of kitchen equipment to prevent damage and ensure safety.
• Ensure all maintenance practices comply with health and safety regulations, conducting regular safety audits to identify areas for improvement.

• At least college level and/or completed TESDA NCII Training
• Minimum of 2 years' experience as a Maintenance Technician
• with experience in repairs and maintenance of electrical control, air conditioning, hot/cold storage and exhaust system
• Ability to keep track of and report on activity
• Able to interpret electrical diagram and plan

Can Start ASAP

Work location

CEBU CITY (CAPITAL), CEBU

Remarks

No additional remarks

Apply now