[ref. j80513601] Service crew

Job Description

Posted on 3 September 2025

The restaurant Crew is responsible for providing excellent customer service, ensuring a clean and welcoming environment, and assisting in day-to-day store or food service operations. This role involves front-line interaction with customers, food preparation (if applicable), cashier duties, and maintaining high standards of cleanliness and hygiene.

• Greet customers warmly and respond to their inquiries in a friendly and professional manner.
• Take and process customer orders accurately using POS (Point of Sale) systems.
• Prepare and serve food and beverages according to company standards (if applicable).
• Ensure cleanliness and orderliness of the dining, service, and kitchen areas.
• Replenish stocks and supplies in assigned stations.
• Follow all food safety, sanitation, and health regulations (as applicable).
• Assist in receiving and checking deliveries.
• Handle customer complaints or refer them to the supervisor when needed.
• Perform opening and closing duties as assigned.
• Participate in team meetings, training sessions, and performance evaluations.
• Maintain company dress code and grooming standards.

Qualifications/Requirements

• High school graduate or equivalent
• Previous experience in food service, retail, or customer service is an advantage but not required
• Ability to work in a fast-paced, team-oriented environment
• Strong communication and interpersonal skills
• Willingness to work flexible hours, including weekends and holidays
• Physically fit; able to stand for long periods and lift moderate loads

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

• May require extended hours, especially during peak business times
• Work involves standing, bending, and lifting for extended periods
• Exposure to kitchen heat, cleaning chemicals.

• Free meal
• Provide Uniform
• Above Minimum

Apply now