RESTAURANT MANAGER / ASST. RESTAURANT MANAGER

URGENT HIRING . CAN START IMMEDIATELY.

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JOB OPENING: RESTAURANT MANAGER / ASST. RESTAURANT MANAGER

Job Description: As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's fine dining operations to ensure exceptional guest experiences, efficient operations, and profitability. You will lead and motivate the team, maintain high standards of quality, cleanliness, and safety, and manage administrative tasks to support the business's success.

Responsibilities:

1. Supervise and coordinate daily restaurant operations, including opening and closing procedures.
2. Train, coach, and motivate staff to deliver excellent customer service and achieve performance targets.
3. Ensure compliance with health, safety, and sanitation regulations.
4. Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
5. Develop and implement strategies to maximize sales and profitability.
6. Resolve customer complaints promptly and professionally.
7. Stay updated on industry trends and competitor activities to identify opportunities for improvement.

Qualifications:

1. Previous experience in restaurant management
2. Strong leadership
3. Good English communication skills; oral and written
4. Ability to multitask and prioritize in a fast-paced environment.
5. Knowledge of food safety regulations and best practices.
6. Excellent problem-solving abilities.
7. Proficiency in basic computer
8. Familiarity in restaurant operations hours, weekends and holidays

Skills:

1. Leadership
2. Communication
3. Decision-making
4. Problem-solving
5. Time management
6. Financial acumen
7. Customer service