Kitchen helper

placeBaguio calendar_month 

Job Description

Posted on 27 May 2025

Assist with the preparation of ingredients, such as chopping vegetables, marinating meats, and preparing sauces according to recipes or head cook’s instructions. Stores all proper ingredients needed for the following day.
Cooks menu in cooperation with the head and other staff. Cooks for budget meals, outside orders, and catering.
Keep the kitchen area clean and organized, including washing dishes, utensils, and kitchen tools, cleaning surfaces, and ensuring food safety and hygiene standards are met.
Assist in maintaining kitchen equipment and report any malfunctions to the head cook.
Follow food safety and sanitation guidelines, including proper storage, handling, and preparation techniques to prevent foodborne illnesses.
Properly dispose of food scraps, waste, and recycling, helping maintain a clean and efficient work environment.
  • Assists kitchen staff, and other staff whenever such assistance is required
  • Monitors the inventory of kitchen wares and equipment issued.

Qualifications/Requirements

Previous experience in a kitchen or food service environment is preferred but not required.
Basic knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle physical tasks such as standing for long periods, lifting, and moving kitchen supplies.
Good communication skills and the ability to work well within a team.
Flexibility to work shifts, including nights, weekends, and holidays as needed.

Preferably Male

Work location

BAGUIO CITY, BENGUET

Remarks

No additional remarks

Apply now

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