Head cook

Job Description

Posted on 7 April 2026

WITH SERVICE CHARGE

As a Head Cook you are responsible with:

• Supervise kitchen staff and oversee daily food preparation.
• Ensure dishes are prepared according to standards, recipes, and quality requirements.
• Plan and organize kitchen operations, including food inventory and supplies.
• Maintain cleanliness, hygiene, and food safety in the kitchen.
• Train and guide kitchen staff to improve skills and efficiency.
• Perform other related duties as assigned by management.

• At least Senior High School graduate; vocational training, culinary degree, or college-level education in culinary arts, hospitality, or food service management is an advantage
• At least one (1) to three (3) years of relevant experience in a professional kitchen, lead, or head cook role is preferred.
• Extensive knowledge of food preparation, cooking techniques, menu planning, portion control, and presentation standards.
• Strong understanding of food safety, sanitation, and hygiene standards; certified in food handling is an advantage.
• Proven experience in supervising, training, and evaluating kitchen staff to maintain productivity, consistency, and quality.
• Ability to plan, organize, and manage kitchen operations, including procurement, inventory control, and proper storage of food and supplies.
• Skilled in coordinating with management on menu development, cost management, and implementing operational improvements.
• Proficient in monitoring kitchen activities, maintaining accurate records of inventory, wastage, and daily operations for reporting purposes.
• Strong leadership, communication, and interpersonal skills to effectively manage kitchen teams and coordinate with other departments.
• Capable of maintaining high performance and quality standards in a fast-paced, high-volume kitchen environment.
• Reliable, disciplined, and able to make decisions under pressure.
• Flexible and willing to work shifts, weekends, holidays, and extended hours as required by business operations.
• Willing to be assigned or transferred to different branches based on operational needs.
• Demonstrates a proactive approach, strong work ethic, problem-solving ability, and commitment to continuous improvement.

Work location

CITY OF MAKATI, NCR, FOURTH DISTRICT

Remarks

Branch Assignment:

• Lax by But, First Coffee - Milano Residences (Poblacion, Makati City)

Apply now