Maintenance Supervisor (Food Industry)

The Maintenance Supervisor will oversee maintenance, repair, and daily operation of facilities, equipment and machinery. He will be responsible for leading a team of maintenance assistant and technicians and ensuring that all maintenance tasks are completed safely, efficiently and in a timely manner.

Responsibilities:

• Oversee the preventive and corrective maintenance of equipment, facilities, machines and tools to ensure they are safe, reliable and efficient.
• Schedule and assign work to maintenance technicians based on priority , skill level and workload.
• Evaluate the performance of maintenance technicians, identify areas for improvement and provide feedback to enhance their skills and knowledge.
• Manage spare parts inventory, vendor contracts and supplier relationships to ensure timely and cost-effective replacement of worn-out parts and equipment.
• Collaborate with production and quality assurance department to identify and resolve maintenance-related issues that impact plant productivity and efficiency.
• Maintain accurate records of maintenance activities, equipment history and repair costs to identify trends, track performance and forecast future maintenance needs.
• Ensure compliance with all relevant regulations, including environmental, health and safety and labor laws and work with management to address and resolve issues as they arise.

Qualifications:

• Bachelors degree in Mechanical / Electrical Engineering or related field.
• Minimum of 5 years of experience in a similar role in a manufacturing or industrial environment.
• Knowledgeable in AutoCad.
• Strong leadership and communication skills with the ability to motivate and coach team members to achieve performance goals.
• Demonstrated technical expertise in maintenance, repair and troubleshooting of industrial equipment, machinery and facilities.
• Proficient in computer systems and MS Office applications.
• Strong organizational and problem-solving skills, with attention to detail and the ability to manage multiple priorities.
• Commitment to safety, quality and continuous improvement in maintenance and engineering processes and procedures.

Other Benefits:

• HMO
• Rice Subsidy
• Vitamin C
• Birthday Gift certificate
• Flu Vaccine