Abbatoir butcher
San Jose del Monte
Job Description
Posted on 1 May 2026- Butchery and Deboning: Cutting, trimming, and deboning carcasses into primal cuts, sides, or quarters.
- Quality Control: Inspecting meat for defects, bruising, or contamination.
- Hygiene and Safety: Cleaning and sanitizing equipment (knives, saws) and working in compliance with food safety regulations.
- Physical Labor: Standing for long periods, lifting, and managing heavy carcasses
- Knowledge of meat cuts (pork, beef, chicken)
- Industrial butchery techniques
- Hygienic food handling.
- Male, 18 to 40 years old
- Preferably with experience
- Graduate of High School or Senior High School
Work location
CITY OF SAN JOSE DEL MONTE, BULACAN
Remarks
No additional remarks
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Job Description
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