Store manager

placeTarlac calendar_month 

Job Description

Posted on 14 April 2026
  • Perform floor control (basic station, set standards for the store)
  • Perform great customer service inside the store and showing an example to the crew
  • Know the standard of front and back of the house procedures
  • Perform proper food safety procedure at all the time
  • Know how to handle complains and how to recover it
  • Conduct pre-shift, during-the shift and post shift checklist in every shift
  • Set daily targets were communicate with the crew
  • Maintaining good quality service, service excellence and cleanliness inside the store
  • Check the crew and baker schedule
  • Addressing DIMS concern
  • Ensuring cash reports are in place
  • Creating forecasting and daily inventory management system
  • Always prepare the store in possible audit everyday
  • Thinking marketing aspects/local store marketing
  • Ordering food and other supplies while staying within the budget

Qualifications/Requirements

Bachelor's degree or equivalent experience (Bachelor in Hotel and Restaurant Management, Business Management, Bachelor in Food technology

Minimum of 1 year experience in Food Industry

Work location

CITY OF TARLAC (CAPITAL), TARLAC

Remarks

No additional remarks

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