Commissary Supervisor

OSAMOR FOOD CORPORATION

Is currently looking for:

COMMISSARY SUPERVISOR

Working Hours: 4:00 PM to 1:00 AM

Salary: ₱18,000 starting rate, subject to adjustment based on the applicant’s experience and demonstrated competencies

Job Description:

Additionally, the role requires rigorous quality checking of all outputs to ensure consistency and excellence.

Responsibilities:

• Oversee daily kitchen operations to ensure smooth and efficient

• Supervise kitchen staff, including scheduling, training, and

• Ensure all food is prepared to the highest quality standards and

• Maintain a clean, organized, and safe kitchen environment in

• Manage inventory, including ordering supplies, monitoring stock

• Coordinate with the front-of-house staff to ensure timely and

• Handle customer complaints and feedback in a professional

• Assist in menu planning and development, bringing creativity and innovation to our offerings.
• Conduct regular inspections and audits to ensure compliance with health codes and company policies.

Qualifications:

• Minimum of 6 months experience in a leadership role within the kitchen or food service industry
• Proven experience as a Kitchen Supervisor or similar role in a

• Strong leadership and team management skills.
• Excellent knowledge of kitchen equipment, food safety standards, and sanitation regulations.
• Ability to work efficiently under pressure in a fast-paced

• Exceptional organizational and multitasking abilities.
• Strong communication skills, both verbal and written.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must have completed at least two years in college
• Proficient in Excel and reporting