Food Science and Manufacturing Manager

Responsibilities include the following and may be assigned to a specific team:

• Purchasing – carries out successful purchasing of materials, equipment and services in a timely manner, while maintaining harmonious business relationships with suppliers and service providers.
• Production Planning - appreciates, understands, and desires to make daily manufacturing operations efficient and of consistent quality.
• Targets Analyst – appreciates and understands the value of analyzing historical data, setting and hitting sales targets to maximize opportunities and ensure freshness of products.
• Quality Assurance - innovates, implements, and reviews systems and policies that adhere to cleanliness and quality standards of the facility and people.
• Research & Development – creatively comes up and executes new products, and improves existing ones, while ensuring food safety and quality, efficient production process, and maximizing resources.

Qualifications:

• Preferably 2011 to 2020 graduates of Business Management, Business Administration, Chemistry, Chemical Engineering, Food Technology, Hotel, Restaurant and Institutional Management, and Nutrition are likely candidates
• Must be a trustworthy leader with strong commitment to being organized, accurate, and meeting deadlines
• A critical thinker and proactive problem solver, who cares about people and has passion for excellence
• Can relate well with different kinds of people, and take on work with high integrity and a positive outlook

We are looking for leaders who can carry out manufacturing operations. For interested applicants: email your resume to [email protected] with subject JS - FS_Surname