Chef
Parañaque
Job Description
Posted on 19 May 20251st BBQ, Red Lantern
- Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
- May perform Executive Chef, Executive Sous Chef, Chef, Cook or Stewarding duties as needed.
- Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
- Assists the Chefs and Cooks in preparation of specific cuisines according to Event Orders and guests’ needs.
- Certificate holder in culinary or equivalent.
- At least 5 year of experience in the same position from a 5 star hotel or fine dining.
- Willing to work in shifting schedules.
Work location
CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
Remarks
No additional remarks
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Pasay, 6 km from Parañaque
Job Description
Posted on 19 May 2025
Position to be filled: CHEF DE CUISINE
Job Description:
• The Chef De Cuisine is responsible for assisting the Executive Chef for overall kitchen operation. Ensuring maximum guest satisfaction, through...
Private AdvertiserManila, 11 km from Parañaque
About the role
As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen operations at our restaurant located in the Mall of Asia in Pasay City and The Perch, Antipolo Branch...
Parañaque
skills for the following recipes.
• Process requisitions for supplies.
• Report any equipment in need of repair to chef and engineering for service.
Qualifications/Requirements
• At least 5 years of experience as Sous Chef.
Work location
CITY...