Kitchen supervisor

placeBaguio calendar_month 

Job Description

Posted on 2 April 2026

DUTIES and RESPONSIBILITIES:

  • Supervise kitchen operations
  • Ensure food safety and hygiene; enforce kitchen safety
  • Manage kitchen staff
  • Monitor inventory and supplies; order needed supplies
  • Quality control
  • Minimize waste and control costs
  • Coordinate with other departments
  • Other assigned tasks

BENEFITS:

  • Above minimum wage basic pay
  • Government benefits
  • Overtime pay and holiday pay when applicable
  • Performance-based incentives

Qualifications/Requirements

QUALIFICATIONS:

  • A degree holder in Hotel and Restaurant Management or related courses
  • At least 2 years of work experience in the same field
  • Experience with ordering and inventory
  • Familiar with kitchen safety and sanitation
  • Can manage a team in a fast-paced work environment
  • Understanding of kitchen flow and food cost analysis is an advantage

REQUIREMENTS (to be submitted after orientation):

  • Photocopy of SSS, PhilHealth, Pag-ibig, and BIR documents
  • Photocopy of NSO/PSA birth certificate
  • Baguio City Yellow Card with Food Handler's Seminar Certificate
  • Baguio City Working Permit

Work location

BAGUIO CITY, BENGUET

Remarks

For inquiries, message us at 0917-130-2204 or hrsunshinesupermart@gmail.com .

Apply now

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