Branch Cafe Manager

Job Responsibilities include:

• Supervising and overseeing the performance of all rank and file positions directly reporting to them
• Developing associates, implementing merchandising strategies, managing inventory, and ensuring safety and loss prevention to promote sales and achieve profit goals
• Mediating and resolving customer complaints or concerns promptly.
• Ensuring the highest levels of customer service at all times.
• Check schedules of rank and file employees to maximize their utilization
• Coordinating regularly with the Operations Manager to implement changer or improvements in the store.
• Conducting performance evaluation progress (PEP) talks and meetings with subordinates
• Coordinate with other departments of the company to provide necessary reports

• Operates with initiative, commitment, strong work ethic & sense of urgency
• Exceptional customer service skill
• Motivator, High energy
• High energy
• Detail-oriented, Results driven
• High level of inventory awareness and maintenance
• Results driven

• Willing to be assigned within the Metro Manila and Provincial area.
• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent
• Atleast 3 year(s) of working experience in the Coffee Shop Industry is required for this position.
• Preferably Senior Supervisor, Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.