Restaurant Marketing Manager - ref. o24073323

A Restaurant Marketing Manager is responsible for developing and executing marketing strategies to promote a company's products or services, build brand awareness, and increase sales of the restaurant. Their duties include market research, campaign planning and execution, budget management, and team leadership.

Key Responsibilities of a Marketing Manager:

• Strategic Planning: Developing and implementing overall marketing strategies and tactics.
• Market Research: Analyzing market trends, identifying target audiences, and understanding customer needs.
• Campaign Development: Creating and managing marketing campaigns across various channels (print, digital, social media).
• Budget Management: Managing and tracking marketing budgets.
• Team Leadership: Supervising and mentoring marketing staff.
• Performance Tracking: Monitoring campaign performance, analyzing data, and making data-driven decisions to optimize strategies.
• Brand Management: Maintaining brand consistency and ensuring all marketing materials align with brand identity.
• Collaboration: Working with cross-functional teams, such as sales, product development, and public relations, to achieve business goals.
• Reporting: Preparing and presenting reports on marketing performance to senior management.
• Staying Informed: Keeping abreast of industry trends and emerging marketing techniques.