Assistant cook
Muntinlupa
Job Description
Posted on 30 April 2026
RESPONSIBILITIES: Fry Cook- responsible for preparing fried items on the menu C
Saute Cook- responsible for preparing food items on the sauté section
Qualifications/Requirements
QUALIFICATIONS: Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
Familiar with kitchen reports (inventory, receiving reports, yielding)With work experience in any local restaurants for at least 6 months
Can Start Asap
Job Type: Full-time
Benefits: Employee discount
Staff meals providedWork Location: In person
Work location
CITY OF MUNTINLUPA, NCR, FOURTH DISTRICT
Remarks
No additional remarks
Apply now
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Job Description
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