Kitchen staff

Job Overview: We are seeking dedicated and hardworking individuals to join our kitchen team. As a member of the kitchen staff, you will play a crucial role in ensuring the highest standards of food preparation, presentation, and hygiene. You will work closely with our chefs and other kitchen staff to deliver an exceptional dining experience to our customers.

Key Responsibilities:

• Food Preparation: Assist in the preparation of various dishes according to the restaurant's menu and recipes.
• Cooking: Cook and assemble dishes to meet the restaurant's quality and presentation standards.
• Ingredient Management: Ensure all ingredients are fresh, properly stored, and available for use.
• Cleanliness: Maintain a clean and organized kitchen workspace, following all health and safety regulations.
• Equipment Maintenance: Properly use and maintain kitchen equipment and tools.
• Team Collaboration: Work effectively with other kitchen staff and front-of-house team members to ensure smooth operation.
• Quality Control: Consistently check the quality and presentation of dishes before they are served.
• Inventory: Assist with inventory management and stock rotation.

Qualifications:

• Experience: Previous experience in a kitchen is a plus but not required. Training will be provided.
• Skills: Basic knife skills and knowledge of general kitchen procedures are preferred.
• Team Player: Ability to work well in a team-oriented environment.
• Attention to Detail: Strong attention to detail and a passion for food quality.
• Adaptability: Ability to handle a fast-paced and high-pressure environment.
• Communication: Good communication skills to effectively collaborate with the team.
• Physical Stamina: Ability to stand for long periods and lift heavy items as needed.