Senior Food Technologist (Savory Applications)

• Execute customer and internal briefs with a balanced mix of project work
• Work hands‑on in laboratory environments, conducting formulation, trials, testing, and sensory evaluations
• Collaborate cross‑functionally with sales, creation, marketing, and technical teams to deliver feasible, scalable, and customer‑focused solutions
• Provide technical support, guidance, and recommendations to customers to enhance product performance
• Present prototypes, application concepts, and technical solutions to customers
• Manage multiple projects simultaneously, ensuring alignment on timelines, quality standards, and stakeholder expectations
• Document, analyse, and communicate trial results, formulations, and findings accurately within internal systems
• Stay current with FMCG industry trends, emerging technologies, and application best practices to drive innovation
• Ensure compliance with regulatory, quality, and EH&S standards.

Lead savoury product innovation with top QSR & Foodservice customersSenior lab-based role with strong exposure to Philippine's F&B market

A successful Senior Food Technologist for Savory Applications should have:

• Bachelor's degree in Food Science, Food Technology, or a related discipline
• 8-10 years of experience in application, product development, or food ingredients.
• Strong background working with savoury systems.
• Exposure to QSR and foodservice customers.
• Excellent communication, stakeholder management, and project management skills
• Comfortable in a hands‑on, lab‑based role with flexibility across portfolios

Our client is a global food ingredients and solutions organisation known for technical excellence and customer‑driven innovation. The team operates in a collaborative environment supporting major food and beverage customers across the region.

• Attractive compensation and benefits package.
• Opportunities for career development and professional growth