Assistant cook
La Trinidad
Job Description
Posted on 1 September 2025- Operational
- Assistant cooks are responsible for basic food preparation tasks, such as chopping vegetables, peeling fruits, and preparing ingredients for recipes.
- Assistant cooks restock and organize ingredients and other kitchen supplies to ensure they are readily available for cooking staff.
- They may help with simple cooking tasks, such as boiling pasta, frying certain items for operating basic kitchen equipment under supervision.
- In some cases assistant cooks are responsible for portioning and plating before they are served to customers.
- They may assist in monitoring and tracking inventory levels, notifying cooks and supervisors when specific items need restocking.
- Assistant cooks may be responsible for maintaining and cleaning kitchen tools, appliances and equipment to ensure their proper functioning.
- They must adhere to all safety and hygiene regulations, including the proper use of personal protective equipment and safe handling of kitchen tools.
Qualifications/Requirements
Graduate of Vocational Course, College level or equivalent
Male/Female
Minimum of 6 months experience as a Prep Cook
Work location
LA TRINIDAD (CAPITAL), BENGUET
Remarks
No additional remarks
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