Kitchen crew

placeMandaluyong calendar_month5/24/25

Job Description

Posted on 23 May 2025
KEY RESPONSIBILITY AREAS

Preparing and cooking food
Cleanliness
Food safety
Accurate Inventory

DUTIES

Preparing kitchen needs
Ensuring vegetables and food orders
Fast and accurate
Cooking based on recipe card
Ensure the cleanliness of the station
Daily and Monthly inventory
Accurate reporting

Qualifications/Requirements

At least Senior High Graduate or College level
Fresh graduates are also welcome to apply
We accept without experience but are willing to be trained and learn
Experience is a plus
Hospitality matters rather than appearance
Willing to work full-time, holidays, and overtime

Work location

CITY OF MANDALUYONG, NCR, SECOND DISTRICT

Remarks

No additional remarks

Apply now

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