Ship cook

placePhilippines calendar_month5/6/25

Job Description

Posted on 5 May 2025

CHIEF COOK

General

Report to the Master on all matters concerning victualing
Report to the Chief Officer on all other matters
Consult the Chief Engineer for maintenance of galley equipment and cold

room

Assist the vessel management as required
Meals
Provide 3 daily meals
Prepare and cater all meals (including breakfast) - buffet style
Prepare meals considering:

o The number of people on-board

o Their religious requirements

o Cultural practices as they pertain to food

o The duration and nature of the voyage

Prepare meals in respect of quantity, nutritional value, quality and variety
Display and record daily menu plan for at least one week
Stock Control
Ensure victualing expenses are within approved limits
Prepare reports and inventories of provisions and catering stores as required

by the Company

Ensure proper stock controls and purchase of provisions and catering stores
Ensure proper maintenance, inventory and operation of linen, pantry and

locker stores

Cleanliness/hygiene

Ensure proper storage and maintenance of all catering stores and store rooms
Responsible for the cleanliness and hygiene of all catering spaces
Ensure compliance with procedures in GLSM chapter 07-06 - Catering

Qualifications/Requirements

Qualifications/requirements not specified

Work location

PHILIPPINES

Remarks

No additional remarks

Apply now

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