Food Server

Key Responsibilities:

• Welcome customers as they come into the restaurant
• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
• Assemble orders on trays or in bags depending on the type of order
• Providing services to customers, such as drinks and foods in the friendliest manner possible.
• Available to take orders from clients and should have the ability to serve clients satisfactorily.
• Involves cleaning up the tables after clients are through with their meals.
• Provide helping hand at the kitchen.
• Possess great hospitality skills;
• Responsible for deal transactions and are also needed in bill processing.
• Carrying out their tasks following high level of hygiene policies and standards.
• Work under pressure sometimes, especially during rush hours in restaurants.
• Perform presenting menus to clients and participating in line cooking and prep cooking in certain restaurants.
• Pay full attention to happenings around them and consistently clean their work stations and keep the place well organized always.
• Ensure that clients have highly enjoyable experience when patronizing the restaurant.

Requirements:

• Experience in a Chinese Cuisine or Fast-food Restaurant is a plus
• At least High school Diploma
• Can handle guest complaints and queries
• Can communicate well with the kitchen staff and cashier staff
• Physically fit
• CAN START ASAP