FOH LEADS (Store Manager/Cafe Manager/Retail Manager/Cafe and Retail Supervisor)

apartmentPYC Foods Corporation placeManila scheduleFull-time calendar_month 

About One World Deli, under PYC Foods Corporation

One World Deli is a premium lifestyle destination where we inspire people to eat well and live fully. We gather clean, wholesome, and high-quality ingredients from around the world. We do this not only because they taste great, but because they nourish the body, mind, and spirit.

Our goal is to change how our community relates to food, making wellness easy to access and genuinely enjoyable.

What We Are Building

We are building a business that acts as a continuous catalyst for well-being. Our goal is to be the ultimate destination for healthy options, consistently providing and promoting products that empower people to make conscious choices for their health.

We are creating an immersive, people-oriented space where mindful eating meets exceptional hospitality, helping our guests build a lifestyle of vitality and purpose.

What We Are Looking For

We are seeking conscious, hospitality-driven leaders who align with our mission of intentional living. If you are passionate about wellness, thrive in a deeply people-oriented environment, and want to lead a team that inspires others to live fully, you belong here.

  1. STORE MANAGER
  • Oversees the entire ecosystem—ensuring our commitment to health, wellness, and people-first service flows seamlessly through both retail and cafe operations.
  • Key Responsibilities: P&L management, fostering a mindful and customer-centric team culture, and ensuring our healthy product standards are upheld across all departments.
  • Ideal Fit: A visionary leader with 5+ years of experience who knows how to blend operational excellence with a purpose-driven business model.
  1. CAFE MANAGER
  • Manages the dining floor and bar, ensuring our intentional, nourishing culinary offerings are served with genuine warmth and care.
  • Key Responsibilities: Elevating the guest experience, managing floor operations, and training the team to guide guests toward menu choices that help them eat with intention.
  • Ideal Fit: A hospitality professional from a premium or wellness-focused dining background who prioritizes meaningful, customer-oriented service.
  1. RETAIL LEAD
  • Owning the retail floor, transforming the traditional grocery run into an educational journey toward a healthier, more vibrant life.
  • Key Responsibilities: Curating and promoting our healthy product lines, managing vendor relationships, and training staff to passionately share the benefits and origins of what we sell.
  • Ideal Fit: A retail expert with a deep personal or professional background in wellness, lifestyle, grocery, and proactive customer engagement.
  1. CAFE SUPERVISOR
  • Leads the service team by example to create an uplifting, intentional atmosphere for every guest.
  • Key Responsibilities: Opening/closing duties, supporting immediate guest needs, and coaching staff to deliver high-energy, people-oriented service on the floor.
  • Ideal Fit: A hospitality enthusiast with great people skills who loves connecting with customers and fostering a positive team vibe.
  1. RETAIL SUPERVISOR
  • Supports the Retail Lead in keeping our wellness-focused market beautifully curated, organized, and inviting.
  • Key Responsibilities: Overseeing inventory stock and rotation (FIFO), maintaining pristine visual merchandising of healthy products, and assisting guests on the floor.
  • Ideal Fit: A detail-oriented individual who takes pride in creating an organized, educational, and highly supportive shopping environment.
What are the Perks and Benefits
  • Competitive salary and 13th Month Pay
  • Health and Medical Benefits (HMO)
  • Generous Leave Credits
  • Free Staff Meals
  • Continuous Growth and Learning
  • Employee Engagement

Where we are Located:

  1. OWD ALABANG
  2. OWD BGC
  3. OWD MAKATI
  4. OWD MOA, PASAY
  5. OWD SAN JUAN
  6. OWD TIMOG
  7. OWD LAGUNA

Why You Belong Here:

At One World Deli, our Front-of-the-House leads are the heart of our mission. The products on our shelves and the food in our kitchen are the tools, but you are the ones who teach our community how to use them to live fully.

Through your customer-oriented service, you don't just close sales or take orders—you inspire intentional choices. Your empathy, knowledge, and daily commitment to our guests’ well-being are what transform a simple transaction into a lifelong partnership in health.

You are the reason our community will choose us to help them live their best lives.

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