Food Service Manager Jobs in Parañaque
1 - 15 of 28
Search Results - Food Service Manager Jobs in Parañaque
Westside Resort-Parañaque
About the role
The Food Safety and Hygiene Specialist supports the Hygiene Officer and Hygiene Manager in maintaining food safety and hygiene standards across the Integrated Resort. This role assists in monitoring daily operations, maintaining...
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Federated Distributors Inc.-Parañaque
Job Description Strategic Planning & Development
Achieve sales targets within the assigned area and channel
Manage and develop new customers based on agreed channel and territory
Account Management
Maintain existing sales within assigned...
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Platinum Group Metals Corporation-Parañaque
are replenished
promptly.
b. Ensure that self-service area is clean & clear of clutter and spills from food.
3. Inventory Management:
a. Assist in keeping track of food & beverage inventory on a weekly basis.
b. Check the daily marketing of ingredients...
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Atarafood Inc.-Parañaque
Selling Area
Rings the bell to attract customers.
Be pleasant and friendly to customers.
Always offers good customer service with pleasant greetings.
Arranging cups that will be used in serving the ice cream.
Always wear gloves, hairnet...
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Fredley Group of Companies-Parañaque
standards.
• Adhere to local health regulations and food safety guidelines.
Qualifications
• Bachelor's degree in business or related field is a plus.
• Previous supervisory or management experience in a retail or food service environment is preferred...
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Hightower Inc.-Parañaque
in food service With driving license is advantage We are an equal opportunities employer and welcome applications from all qualified candidates....
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Club United Philippines Corp-Parañaque
Job Summary
The F&B Restaurant Manager takes complete operational, commercial, and creative ownership of the diverse dining portfolio at Club United. This role oversees multiple onsite venues, including the main restaurant, the day‑to‑day cafe/deli...
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Food Service Manager jobs – More cities:
Solaire Resort-Parañaque
for service
Maintain vacation schedule for proper staffing
Requirements
Degree in Culinary Arts or a related field.
Proven experience as a Chef de Cuisine.
Minimum of 5 years of experience in a luxury five-star hotel environment.
Strong expertise in food...
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appcast.io -
Aimstaff Multi Purpose Cooperative-Parañaque
properly.
Serve food and beverages according to company standards.
Ensure dining area, service counter, and workstations are clean and organized.
Follow food safety and sanitation guidelines.
Assist in food preparation when needed.
Restock supplies...
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Jollibee Group of Companies-Parañaque
Select how often (in days) to receive an alert:
The Logistics Manager will lead end-to-end logistics operations, covering inventory, warehousing, transportation, third-party partnerships, and cost management. This role is responsible for ensuring...
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Dempsey Resource Management-Parañaque
WE ARE HIRING!
Warehouse Manager - 5 Yrs Experience
SALARY ₱40,000-₱50,000
IMPORTER AND DISTRIBUTOR OF FROZEN ASIAN FOODS
Location: Sucat, Parañaque City
Qualifications
• Bachelor's degree in Logistics, Business, or Supply Chain Management...
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Baliwag Lechon Manok, Inc.-Parañaque
or diploma inHospitality Management, Hotel and Restaurant Management, Business Administration, or a related field is preferred.
At least1–2 years of supervisory experiencein a restaurant, hotel, food service, or hospitality environment.
Strong leadership...
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The Table Group Inc.-Parañaque
in Business Administration, Hospitality Management, Hotel and Restaurant Management, or a related field.
• At least 3–5 years of experience in restaurant, café, or food service operations.
• At least 1–2 years of experience in a supervisory or managerial...
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jobstreet.com -
Solaire Resort-Parañaque
excellence and service consistency.
Requirements
• Proven experience in a five-star hotel or integrated resort environment.
• Strong knowledge of Food & Beverage operations and luxury service standards.
• Familiarity with Forbes Travel Guide standards...
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Westside Resort-Parañaque
satisfaction while supporting the management team in upholding the resort's reputation for quality and excellence.
Key responsibilities
• Supervise restaurant service staff during operations, ensuring adherence to established service standards and operating...
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